Air: Dry, filtered non lubricated - 75 to 100 psi (5 to 7 bar)
Electrical voltage – 415Vac 50/60Hz (three phase with neutral and earth) Current: 10 Amps/Phase
Flavours must be suspended in glycol or simolar carier and liquid at room temperature. Typical flavour application includes Menthol (crystal or solution), Mint, Fruit, Clove, Vanilla, Liqueurs flavouring. Menthol crystals, natural or synthetic. Viscosity, not critical. Other flavours may also be applied. Please contact Kaymich to confirm compatibility.
Maximum capacity 100 litres
Temperature control range– Ambient only
Flow rate– 288ml/minute per track
Gemini Baby dimensions – H=1000mm,W=1400mm, D=650mm
HMI Dimensions – 420mm x 375mm x105mm
Data Collection:– Is a software feature providing remote access via Ethernet to ‘Gemini’ and a number of ‘live’ making machines parameters. Using the ‘Data Collection’ feature, users owning a number of Kaymich flavour systems have the advantage of monitoring several production lines from one remote PC.
Data logging: For product traceability. A software feature which enables the user to store and subsequently analyse user selected data. Requirements: • OPC client configured to collect and store data from ‘Gemini’ • One available Ethernet network connection per ‘Gemini’ flavour unit • Network security configuration